Could you update the server to 1.2.3? My computer ran the server before I updated Minecraft 1.2.3. And until you update, I can't use it. I like your server alot, and would like it if it was back up. Thanks.
We need to wait for Bukkit and all of the plugins to be updated before we can update.
Soft Chocolate Caramels
Total Time:30 min
Prep:10 min
Cook:20 min
Yield:approximately 3 dozen
Level: Difficult
Ingredients
1 cup sugar
1/2 cup light corn syrup
1 cup heavy cream, at room temperature
2 ounces bittersweet chocolate, finely chopped
1 tablespoon unsalted butter
Directions
In a heavy-bottomed sauce pan, stir the sugar and corn syrup together until the sugar is completely moistened. Bring the mixture to a boil over medium heat and cook, without stirring, until it turns a very light caramel color, about 5 minutes. Remove from the heat and very slowly pour the cream into the hot sugar (be careful-it will bubble up) and stir to combine. Return the mixture to medium-low heat and simmer, stirring occasionally, until a candy thermometer inserted in the pot reads 238 degrees F, about 12 to 15 minutes.
Remove from the heat and whisk in the chocolate and butter until smooth. Pour the mixture into a greased 8-by-8 inch square baking dish. Allow to cool completely (at least 2 hours) before cutting into 1-inch squares.
Ingredients
4 garlic cloves minced 2 cups chopped onions
1/2 cup butter or margarine 2 cups catsup/ketchup
2 cups water 1/2 cup vinegar
1/2 cup sugar 2 tsp salt
1 tsp cayenne 4 tsp Worcestershire Sauce
fresh chopped jalapeno (optional)
Directions
Cook garlic and onion in the butter until tender but not brown. Add remaining ingredients and simmer 30 minutes, stirring occasionally. Serve with grilled hamburgers and frankfurters. If you like hot, increase cayenne to one teaspoon and/or add two fresh chopped jalapeno.
And now it's time for another tasteful bump from Chef Scratch! Today's recipe is Glazed Cream Pound Cake!
Servings: Makes 1 cake
Preparation Time: 10-15 minutes
Cooking Time: 1 hour
Difficulty Level: Average
Ingredients
Cake:
2 sticks butter, softened
3 cup granulated sugar
6 eggs, at room temperature
1 tbsp lemon extract
3 cups cake flour, sifted
1 cup heavy whipping cream
Glaze:
1/2 cup powdered sugar
1/2 tsp. shortening
2-3 tbsp. evaporated milk
Preparation Instructions
To make cake:
Lightly grease and flour a Bundt cake pan.
Using a mixer, blend butter and sugar in a mixing bowl until light and creamy. Add 1 egg, the lemon extract and 1 heaping tbsp. of cake flour, in that order. Beat well.
Add another egg and tbsp. of flour; beat well. Continue in this manner until all the eggs have been added.
Add remaining flour and beat well. Then add the whipping cream and beat well.
Pour batter into cake pan. Place pan in a cold oven. Set the oven for 350 degrees. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool for 10 minutes. Then, turn cake out onto a cake rack.
Prepare Glaze:
In a small mixing bowl, cream together shortening and sugar. Add just enough milk to make the glaze pourable without making it runny.
Pour glaze over warm cake. Serve cake while still warm.
Soft Chocolate Caramels
Total Time:30 min
Prep:10 min
Cook:20 min
Yield:approximately 3 dozen
Level: Difficult
Ingredients
1 cup sugar
1/2 cup light corn syrup
1 cup heavy cream, at room temperature
2 ounces bittersweet chocolate, finely chopped
1 tablespoon unsalted butter
Directions
In a heavy-bottomed sauce pan, stir the sugar and corn syrup together until the sugar is completely moistened. Bring the mixture to a boil over medium heat and cook, without stirring, until it turns a very light caramel color, about 5 minutes. Remove from the heat and very slowly pour the cream into the hot sugar (be careful-it will bubble up) and stir to combine. Return the mixture to medium-low heat and simmer, stirring occasionally, until a candy thermometer inserted in the pot reads 238 degrees F, about 12 to 15 minutes.
Remove from the heat and whisk in the chocolate and butter until smooth. Pour the mixture into a greased 8-by-8 inch square baking dish. Allow to cool completely (at least 2 hours) before cutting into 1-inch squares.
Since I feel like it, I'm making a legit app. :tongue.gif:
Minecraft Username: Scratcherclaw
How old are you?: 15
Are you a good architect?: I'd say so, myself. Never got to build my planned out city on the old map dx
Any role-playing experience?: Gee, I wonder? :ohmy.gif:
Have you read the General Rules above?: Oh course ;D
Do you agree to register on the server's forum if you are accepted?: Mission accomplished.... in June.
Why should we accept you? What do you offer to the community?: Because I was here before and it says I'm not white-listed. xD Also, I'm great, and you know that. :smile.gif:
What class would you like to be?: Rouge :biggrin.gif:
Age: 15
Why you want to join: Well, the server I've been playing completely changed and I don't find it as fun (I had diamond armor too, but I was forced to jump in lava :sad.gif: ). This seems like it'd be fun.
Ign: Scratcherclaw
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We need to wait for Bukkit and all of the plugins to be updated before we can update.
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Grommy is red, Pashy is blue.
Wally is, well, I don't know, but he belongs in a zoo.
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I will! My dad is a lawyer! :ph34r.gif:
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You stole my recipe! How dare you! :angry.gif:
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Bar-B-Que Sauce
Makes: 4 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Ready In: 1 hour, 0 minutes
Ingredients
4 garlic cloves minced 2 cups chopped onions
1/2 cup butter or margarine 2 cups catsup/ketchup
2 cups water 1/2 cup vinegar
1/2 cup sugar 2 tsp salt
1 tsp cayenne 4 tsp Worcestershire Sauce
fresh chopped jalapeno (optional)
Directions
Cook garlic and onion in the butter until tender but not brown. Add remaining ingredients and simmer 30 minutes, stirring occasionally. Serve with grilled hamburgers and frankfurters. If you like hot, increase cayenne to one teaspoon and/or add two fresh chopped jalapeno.
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Servings: Makes 1 cake
Preparation Time: 10-15 minutes
Cooking Time: 1 hour
Difficulty Level: Average
Ingredients
Cake:
2 sticks butter, softened
3 cup granulated sugar
6 eggs, at room temperature
1 tbsp lemon extract
3 cups cake flour, sifted
1 cup heavy whipping cream
Glaze:
1/2 cup powdered sugar
1/2 tsp. shortening
2-3 tbsp. evaporated milk
Preparation Instructions
To make cake:
Lightly grease and flour a Bundt cake pan.
Using a mixer, blend butter and sugar in a mixing bowl until light and creamy. Add 1 egg, the lemon extract and 1 heaping tbsp. of cake flour, in that order. Beat well.
Add another egg and tbsp. of flour; beat well. Continue in this manner until all the eggs have been added.
Add remaining flour and beat well. Then add the whipping cream and beat well.
Pour batter into cake pan. Place pan in a cold oven. Set the oven for 350 degrees. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool for 10 minutes. Then, turn cake out onto a cake rack.
Prepare Glaze:
In a small mixing bowl, cream together shortening and sugar. Add just enough milk to make the glaze pourable without making it runny.
Pour glaze over warm cake. Serve cake while still warm.
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Total Time:30 min
Prep:10 min
Cook:20 min
Yield:approximately 3 dozen
Level: Difficult
Ingredients
1 cup sugar
1/2 cup light corn syrup
1 cup heavy cream, at room temperature
2 ounces bittersweet chocolate, finely chopped
1 tablespoon unsalted butter
Directions
In a heavy-bottomed sauce pan, stir the sugar and corn syrup together until the sugar is completely moistened. Bring the mixture to a boil over medium heat and cook, without stirring, until it turns a very light caramel color, about 5 minutes. Remove from the heat and very slowly pour the cream into the hot sugar (be careful-it will bubble up) and stir to combine. Return the mixture to medium-low heat and simmer, stirring occasionally, until a candy thermometer inserted in the pot reads 238 degrees F, about 12 to 15 minutes.
Remove from the heat and whisk in the chocolate and butter until smooth. Pour the mixture into a greased 8-by-8 inch square baking dish. Allow to cool completely (at least 2 hours) before cutting into 1-inch squares.
Tasteful enough, grom?
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Minecraft Username: Scratcherclaw
How old are you?: 15
Are you a good architect?: I'd say so, myself. Never got to build my planned out city on the old map dx
Any role-playing experience?: Gee, I wonder? :ohmy.gif:
Have you read the General Rules above?: Oh course ;D
Do you agree to register on the server's forum if you are accepted?: Mission accomplished.... in June.
Why should we accept you? What do you offer to the community?: Because I was here before and it says I'm not white-listed. xD Also, I'm great, and you know that. :smile.gif:
What class would you like to be?: Rouge :biggrin.gif:
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Keep in mind that it's 5 am in Sweden. I don't think that they'd go to work that early.
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Age: 15
Why you want to join: Well, the server I've been playing completely changed and I don't find it as fun (I had diamond armor too, but I was forced to jump in lava :sad.gif:
Ign: Scratcherclaw