Creeper Cakes™ are manufactured at Notch Farms from top quality 100% organic Creeper meat. The creepers arrive at the factory already dead and cleansed. They are cut into sections which are sent to different parts of the factory for processing. The soft meaty parts are ground into a pulp and mixed into a rich cream, combining the red meat and cream causes it to thicken and turn into a pinkish custard. The tougher parts of the creeper are cut into smaller pieces by a grinder then heated to a dry and brittle form, then crushed into powder. The powder is mixed into a batter and formed into small cakes, which are injected with the creeper custard. They are baked and then drizzled with regular frosting.